The extra virgin olive oil you'll love for life.
Does it ever happen to you ?
Whenever that intense scent of oil wafts up into your nose until it reaches your head and then your heart, images of your childhood immediately come to mind: from when you picked olives in the countryside with your grandfather or when you took them to the mill. Or, perhaps, do you think back nostalgically to that unforgettable vacation in Apulia, to the intense smell of its countryside, to its romantic colors and unforgettable moments? Oil is a return for all of us: a return to our origins, a return to our most sacred places, a return to better times. And this is exactly what a bottle of good oil holds and preserves. We have been caring for our olive trees for more than fifty years. They grow on hectares upon hectares of land in the town of Torremaggiore, in the province of Foggia, right in the heart of the Tavoliere delle Puglie plain.
Our Extra Virgin Olive Oil is the product of my father Michele Fiorentino's skillful hands, constant care and careful selection of the best trees.
But also of the innovative oil extraction and conservation techniques that I introduced to the company after extensive research. The result? The best Apulian EVOO that you can bring to your kitchen, put on the table of your restaurant or give out at your event. You can enrich your dishes, amaze your guests with a gift or take your customers on a journey that brings them back to simpler, purer times.
Extra Virgin Olive Oil obtained from the Monoculture of Peranzana olives, typical of the Tavoliere delle Puglie plain. It is produced in the town of Torremaggiore, in the province of Foggia. Monocultivar Peranzana is an extra virgin olive oil with a green, fruity flavor and medium intensity.
The bitter and spicy notes come together in a fine balance, a delicacy for the palette. It is characterized by its very low acidity and high concentration of polyphenols. Its intense aromas of almond, aromatic herbs, tomato, green apple and olive leaf make it ideal for meat or fish dishes.
Flavor: Bitter and medium spicy notes with hints of green almond, green apple, leaves and aromatic herbs.
Extra Virgin Olive Oil made from Leccino and Peranzana olives. The latter variety is typical of the Tavoliere delle Puglie plain. It is produced in the town of Torremaggiore, in the province of Foggia.
Gran Cru is an extra virgin olive oil with a delicate fruity flavor. Its taste is characterized by a fine balance between light bitter and slightly spicy notes.
Its sweet aromas of almond, apple and aromatic herbs make it the perfect match for raw seafood.
Flavor: Delicate bitter and spicy notes with sweet hints of almond, apple and aromatic herbs.