The Monocultivar of Peranzana is the medium-intensity green fruity extra virgin olive oil. The bitter and spicy notes come together in a fine balance, perceived by the palate with delicacy. It is characterized by its very low acidity and high concentration of polyphenols.
Its intense aromas of almond, aromatic herbs, tomato, green apple and olive leaf make it ideal for meat and fish dishes.Gran Cru is an extra virgin olive oil with a delicate fruitiness. It gives the taste a fine balance between light bitter and spicy notes. Its sweet aromas of almond, apple and aromatic herbs make it the perfect accompaniment to raw seafood
DUO 100ml
MONOCULTIVAR DI PERANZANA
Extra Virgin Olive Oil obtained from the Monoculture of Peranzana olives, typical of the Tavoliere delle Puglie plain. It is produced in the town of Torremaggiore, in the province of Foggia.
GRAN CRU
Extra virgin olive oil made from Leccino and Peranzana olives. The latter variety is typical of the Tavoliere delle Puglie plain. It is produced in the town of Torremaggiore, in the province of Foggia.
Size: 100 ml
Taste Monocultivar: Medium Fruity
Taste Gran Cru: Light-Medium
Flavor Monocultivar: Bitter and medium spicy notes with hints of green almond, green apple, leaves and aromatic herbs.
Flavor Gran Cru: Delicate bitter and spicy notes with sweet hints of almond, apple and aromatic herbs.
