The Monocultivar of Peranzana is the medium-intensity green fruity extra virgin olive oil. The bitter and spicy notes come together in a fine balance, perceived by the palate with delicacy. It is characterized by its very low acidity and high concentration of polyphenols. Its intense aromas of almond, aromatic herbs, tomato, green apple and olive leaf make it ideal for meat and fish dishes.
Gran Cru is an extra virgin olive oil with a delicate fruitiness. It gives the taste a fine balance between light bitter and spicy notes. Its sweet aromas of almond, apple and aromatic herbs make it the perfect accompaniment to raw seafood
DUO 500ml
MONOCULTIVAR DI PERANZANA
Extra Virgin Olive Oil obtained from the Monoculture of Peranzana olives, typical of the Tavoliere delle Puglie plain. It is produced in the town of Torremaggiore, in the province of Foggia.
GRAN CRU
Extra virgin olive oil made from Leccino and Peranzana olives. The latter variety is typical of the Tavoliere delle Puglie plain. It is produced in the town of Torremaggiore, in the province of Foggia.
Formato: 2X500ml - CONFEZIONE REGALO
Fruttato Monocultivar: Medio
Fruttato Gran Cru: Leggero-medio
Flavour Monocultivar: Note di amaro e piccante medio con sentori di mandorla verde, mela verde, foglie ed erbe aromatiche
Flavour Gran Cru: Note di amaro e piccante delicate con sentori dolci di mandorla, mela ed erbe aromatiche
