The Monocultivar of Peranzana is the medium-intensity green fruity extra virgin olive oil. The bitter and spicy notes come together in a fine balance, perceived by the palate with delicacy. It is characterized by its very low acidity and high concentration of polyphenols.
Its intense aromas of almond, aromatic herbs, tomato, green apple and olive leaf make it ideal for meat and fish dishes.
MONOCULTIVAR 500ml
MONOCULTIVAR DI PERANZANA
Extra Virgin Olive Oil obtained from the Monoculture of Peranzana olives, typical of the Tavoliere delle Puglie plain. It is produced in the town of Torremaggiore, in the province of Foggia.
Formato: 2X500ml - CONFEZIONE REGALO
Fruttato: Medio
Flavour: Note di amaro e piccante medio con sentori di mandorla verde, mela verde, foglie ed erbe aromatiche
